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Article
Jan. 9 2017
As dairies become larger and employ more workers, employees generally have less experience working with modern dairy operations. As this situation has unfolded, dairy owners have become more dependent
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Blog
Nov. 25 2016
Some dairy bowlers like the idea of written exams. It is less pressure than the intense buzzer portion and often the exam is multiple choice – creating a higher likelihood of getting more questions
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Article
Oct. 10 2016
Does it have the right flavor profile? How does it cook? How does it look? Will it sell?These are among the many questions asked by the product development team at Domino’s headquarters as they develop...
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Article
Aug. 29 2016
Past and present dairy safety nets By Mark Stephenson The author is the director of the Center for Dairy Profitability, University of Wisconsin-Madison. The dairy industry has had several price cycles...
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Article
March 21 2016
by Scott Brown The author is an assistant extension professor in the department of agricultural and applied economics at the University of Missouri Federal dairy policy is under more scrutiny these days...
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Blog
Jan. 22 2016
One million children have already learned safer living An ounce of prevention . . . When the idea to host events to teach children about farm safety began in 1995, I doubt the Progressive Agriculture Foundation...
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Article
Dec. 15 2015
Have you read all 20 issues of Hoard's Dairyman this year? The 41st annual Young Dairymen Quiz features questions from articles that appeared throughout 2015. Starting December 10, these same questions...
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Blog
Nov. 18 2015
Introducing heifers to the milking barn or parlor before calving may be the ticket to reducing stress. When a dairy heifer has its first calf, its world changes dramatically. A first-lactation heifer is...
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Article
Sept. 14 2015
I sympathize with the reader who does not want government interference in the details of our individual lives
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Article
Sept. 14 2015
While chopping and packing is old hat for most of us, employee safety is paramount as we head into the harvest season
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Blog
Sept. 2 2015
Autumn is the perfect time to promote farm health and safety. National Farm Safety & Health Week, September 20 to 26, is the perfect time to reiterate why safety matters. Whether it's your first or 51st...
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Blog
July 8 2015
Enclosed spaces can be death traps. Farmers are busy people with a long list of tasks to complete and a shortage of daylight. However, a little extra time to think through a situation could save a life....
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Blog
June 5 2015
Farms can be dangerous places. On working farms, there's constant movement of people and equipment. And with summer, that means more activity and more people
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Blog
April 22 2015
FDA studies possible milk and meat residue correlation
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Blog
March 20 2015
Researchers and extension specialists in Texas, New Mexico and at the High Plains Intermountain Center for Agricultural Health and Safety (HICAHS) in Colorado are in the earliest stage of developing what...
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Blog
Jan. 30 2015
DHIA milk sample-based method is 91 percent accurate identifying herd prevalence. Next to mastitis, perhaps no subclinical health problem is as common, as unseen (if not outright ignored) or as costly...
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Blog
Oct. 20 2014
Grain entrapment is a farming hazard year-round; however, with all of the grain transport vehicles on the road and combines in the fields, it brings year-round safety to mind
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Blog
Oct. 8 2014
"It's a no brainer," remarked Matt Nuckols, a registered Holstein breeder from Virginia and a panelist at the genomics seminar. Extra cattle value and the ability to make more informed herd decisions are...
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Article
Aug. 18 2014
New practices have been put into place to make the nation's favorite form of beef safer than ever. Last week, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced updated...
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Article
May 25 2012
In 2011, dairy producers received the highest Class III average yearly milk price ever recorded at $18.37